realexplodingcat: (Default)
[personal profile] realexplodingcat
One of my favorite cooking smells of all time must be the unique aroma that comes from dropping curry leaves in a frying pan of hot oil. The leaves come from (of course) the curry tree and are used in Indian and Sri Lankan cooking. While cooking a particular Sri Lankan dish recently, I also got dried red chili up my nose. That smells like burning.
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