realexplodingcat | (no subject)

Christ on toast! I've never had a sugar shock like this. Why can't I eat a large piece of carrot cake and two cookies (probably two day's worth of recommended carbohydrates) in two minutes and not be floored? I pine for the days of yore, when as a young lad I used to flit around town like a bird, eating several times my own body weight in sugar, and not feeling the least bit unusual afterward. Perhaps the secret is staying on a steady dose of sugar. It's snowing today. It looks like sugar falling from the sky. I think it is sugar. It makes the world look like a cake, ready for my consumption. Excuse me, must go out in yard and eat world.