explodingcat (
realexplodingcat) wrote2008-01-22 12:09 am
Scent of the Day
One of my favorite cooking smells of all time must be the unique aroma that comes from dropping curry leaves in a frying pan of hot oil.  The leaves come from (of course) the curry tree and are used in Indian and Sri Lankan cooking.  While cooking a particular Sri Lankan dish recently, I also got dried red chili up my nose.  That smells like burning.

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